March
5, 2008
DIVING TRUK LAGOON
by
Bruce Baker
During
WWII, Truk was
After
WWII, Truk became a part of the
From
January 27-February 3, 2008 a group of sixteen divers from “The Dive Shop” in
The
Odyssey was a really comfortable boat.
The dive deck was spacious, with plenty of room for 16 divers. We dived using EAN30 in 108 pound tanks,
giving us lots of bottom time and gas.
The cabins were quite comfortable, equipped with a DVD player and
flat-screen TV. The crew was highly
professional. The dive masters were
really helpful and knowledgeable. Our
guide, Kent, was a native of Chuuk, who had more dives in the lagoon than any
man alive.
The
food onboard was excellent. The chef was
a native of Chuuk, and although the food wasn’t fancy, it approached gourmet
standards for certain dishes, especially the Asian coleslaw with almonds and
sunflower seeds, and the banana pudding.
The fare included an open bar, and I was pleased to see an old favorite
in the refrigerator—Victoria Bitter from
Our
first dive was on the Kiyosumi Maru.
(“Maru” means merchant ship. Most
of the ships we dove on ended with “Maru”).
This first dive was among the
shallowest. I recorded a maximum depth
of 88 feet. I noted that we saw
bicycles, oil drums, and white sponges.
Our second dive on the same boat was a little deeper. I noted what I thought were sea cucumbers. I turned out that they were a form of hard
coral—about 18 inches long and 4 inches across.
On
many of our dives, we played “follow the leader” with divemaster
Here
are some selected notes from my dive log about the various wrecks:
The
highlight of the trip was a dive on the San Francisco Maru. She sits in about 200 feet of water (to the
sand). The deck is at about 165
feet. We went on a guided deco dive,
breathing EAN24. This was my first
intentional deco dive. Our dive plan was
to spend 15 minutes at depth or to come up with 1500 pounds of
pressure—whichever came first. Down in
the holds, I got to a maximum depth of 177 feet—a personal record.
The
boat had an especially good collection of war materials. A couple of tanks, a couple of trucks, lots
of shells, but we didn’t have a lot of time to look around. After only nine minutes, I was down to 1500
pounds, so we started up. My computer
required only two minutes of decompression at ten feet, but I added on another
ten minutes or so—since I had half a tank of air left.
I
was impressed by the overall quality of the wrecks at Truk. After more than sixty years, most of the
wrecks were very well preserved, allowing deep penetration within mostly intact
hulls. I attribute that to the
protection provided by the reef around the lagoon. Tropical storms have limited opportunity to
damage the wrecks. In contrast, I think
about the wrecks off the coast of
Not
only were the hulls well preserved. The
cargo on the ships is largely intact.
Regulations prohibit divers from taking anything off the wrecks, and
divers appear to be adhering to the law.
I had the thought that Truk could never exist in American waters—after
all, we were diving among unexploded munitions of all kinds—torpedos, depth
charges, shells, and bullets were everywhere.
Not a lawyer in sight!
Although
Truk is mainly known for its wrecks, it also has abundant sea life. All of the ships were heavily encrusted with
soft corals, and fish life was prolific.
We noted the presence of lion fish, clownfish and lots of fish I
couldn’t identify, Upon my return, I
invested in a copy of Paul Humann’s “Tropical Pacific” book.
On
Sunday morning, we were moored off the Blue Lagoon Resort, which is where we
would spend our last day in Chuuk. Some
natives came out to sell us carvings, which were surprisingly well crafted. I bought two.
I might have bought more had I known that this would be our only
opportunity.
The
Blue Lagoon is on Weno, the largest island in the group. It’s the top resort on the island, which
isn’t saying much. It’s kind of like a
children’s summer camp—built in the 1970s, and a bit shabby around the
edges. Weno is the most god-forsaken
place I’ve ever seen. The road around
the island is full of huge pot holes, filled with raw sewage. There is no sign of tourist economy outside
the resort. No bars, no restaurants, no
natives selling carvings, no t-shirt shops, no nothing. The airport has no bar, no restaurant, no
news stand. No nothing.
With
a whole day to kill at the Blue Lagoon, Larry and I decided to take the “island
tour” of nearby Dublon. We started off
from the dive shop in one of their skiffs accompanied by two Asian
tourists. After a fifteen minute
gut-pounding ride across the channel, we arrived on Dublon. (After experiencing
the alternative, I was grateful that we had opted for a liveaboard, rather than
land-based diving.)
Four
of us piled into the back of a small, Japanese pickup truck, taking seats on
the spare tire. Our seats were soon
upgraded to fiberglass bucket chairs (like you might find in elementary
schools). Soon enough, we were driving around
the island on a dirt road that runs through the palm trees, near the beach. Being Sunday morning, we came upon lots of
women and children on their way to (or from) church. They were always friendly, and waved to
us—tourists being a bit of a novelty on Dublon.
We soon learned that our Asian fellow-travelers were not Japanese, but
rather Taiwanese—from
We
made several stops along the way, seeing the Japanese seaplane base, an
elementary school, a native church, and the Japanese command post, high atop
the island. Along the way we were
treated to roasted bananas and freshly picked coconut.
Back
at the Blue Lagoon, we took a nap before dinner and our late-night flight to